World famous (yet only in Wisconsin) New Glarus Brewing Co. will be hosting their pre-party to The Great Taste of the Midwest - Pre-Taste at the Pitch - on Friday, August 9th from 4 PM - 8 PM in the Baer Balcony, overlooking Historic Breese Stevens Field.
Join us a we welcome New Glarus Brewing Co. and sample some of the finest libations the great lands of Wisconsin have to offer.
This event is FREE and open to the public*.
Play yard games, converse with the experts, WIN TICKETS, and enjoy a beautiful noght overlooking the pitch as Breese Stevens Field.
GIVEAWAYS:
All attendees will have a chance to win a pair of tickets to the upcoming Queens of the Stone Age show at Breese Stevens Field on October 4th, 2024 or one of two pairs of tickets to The Great Taste of the Midwest on August 10th, 2024.
*Must be 21+ years of age to comsume alcohol.
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. Toast chilled cold to Bright skies, fireflies, bare feet and rhubarb pies!
Vibrant, bright and crisp. Watermelon Splash is 100% natural with zero artificial sweetners. Wisconsin malt serves up 4.0% ABV, only 105 calories and 6.5 g of carefree carbs.
A provocative and refreshing burst of watermelon joy!
Quests of unobtainable perfection exist. Brewmaster Dan's Holy Grail is the perfect pilsner. His ideal being an old school blur of German and Czech styles. Heirloom pilsner malted barley and a double decoction mash begin the maddeningly complex journey. Joined by Bavarian royalty Diamant, Mittelfrüh, Saphir, Select and Hallertau Blanc hops that gracefully weigh in a quaffable 35 IBU. The simplicity of a six week lager forges this pilsner treasure.
100% Natural - great Midwestern and European Malts, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives or artificial agents of any kind in this bier. Staghorn is brewed using the time honored methods to release the smooth flavor of our roasted malts.
This Octoberfest combines a smooth amber body with a clean, crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red."
Introducing the newest addition to our R&D series, Bourbon Barrel Scotch Ale! Strong, malty, and aged in whiskey barrels, this wee heavy style ale delivers a complexity of flavor.