Beer Pourers are the front line of the beverage experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings.

Responsibilities include:

• Greet and accommodate customers with a positive attitude and a smile while fulfilling orders and requests in an accurate and timely manner.

• Use the Square point-of-sale system to sell beverages to customers including processing payment.

• Follow proper alcohol awareness and service policies.

• Pour tap beer and serve canned beverage product in a high-volume environment.

• Stock and inventory product levels in assigned station.

• Under guidance of Concessions Supervisors, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.

• Maintain a positive, safe, and fun work environment.

• Applicants with prior cocktail bartending experience may be considered for mixologist positions.

• Applicants must be at least 18 years old to be eligible for beer pouring or bartending positions.

Beer Pourers are hired for the outdoor event season at Breese Stevens Field which typically runs from early April to late October. This is a part-time, hourly position with most scheduled work occurring in the evening, including both weekdays and weekends. Beer Pourers are eligible to earn tips from the stadium tip pool in addition to a base hourly wage.

The Beverage Warehouse team is chiefly responsible for moving beverage product around Breese Stevens Field. Members of the Beer warehouse crew are required to be 18 years or older. Warehouse team members under 18 will be restricted to moving non-beer related products.

Responsibilities include:

• Move beverage product (cans/bottles) throughout the stadium in a timely and organized manner.

• Change kegs as needed during events.

• Set up beverage stations in advance of events with product as directed by management team. Monitor stock during events and refill as needed.

• Under guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.

• Possess a level of physical fitness necessary to safely and repeatedly perform heavy-lifting tasks.

• Maintain a positive, safe, and fun work environment.

Beer Warehouse team members are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-April to late October. This is a part-time, hourly position with scheduled hours generally occurring in the late-afternoon and evening on both weekdays and weekends.

Cashiers and Runners are the face of the food and beverage experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings.

Cashiers and Runners are generally interchangeable - hired candidates should expect to be assigned to either role, based on the needs of the scheduled shift.

Responsibilities include:

Greet and accommodate customers with a positive attitude and a smile while fulfilling orders and requests in an accurate and timely manner.

Cashiers use the Square point-of-sale system to sell food & beverages to customers including processing payment.

Runners serve as liaisons between Cashiers and the kitchen staff to fill orders efficiently and accurately.

Under guidance of Concessions Supervisors, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.

Maintain a positive, safe, and fun work environment.

Other:

Concessions Cashiers and Runners are hired for the outdoor event season at Breese Stevens Field which typically runs from early April to late October. This is a part-time, hourly position with most scheduled work occurring in the late-afternoon and evening. Scheduled hours can include both weekdays and weekends.

Concessions Cashiers and Runners are eligible to earn tips from the stadium tip pool in addition to a base hourly wage.

Concessions Supervisors are the leaders and backbone(s) of the food and beverage experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings. This position requires strong leadership skills and the ability to think on your feet as different scenarios arise. Candidates should also have a functional understanding of safe and efficient food and beverage practices.

Concessions Supervisors are expected to oversee food and beverage stands and operations, which includes the following responsibilities:

Ensure food and beverage employees greet and accommodate customers with a positive attitude and a smile while fulfilling orders and requests in an accurate and timely manner.

Oversee cleanliness of Food and Beverage areas in accordance with guidelines set forth by the Dept. of Public Health.

Assist in the training of employees.

Maintain a positive, safe, and fun work environment.

Work with chefs and other managers to surpass high organizational standards of customer service and fan experience.

Concessions Supervisors are hired for the outdoor event season at Breese Stevens Field which typically runs from early April to late October. This is a part-time, hourly position with most scheduled work occurring in the late-afternoon and evening on both weekdays and weekends. Candidates will be eligible to receive tips from the stadium tip pool.

Cooks are an integral part of the food and beverage experience at Breese Stevens Field. Interested candidates should have prior kitchen experience and be able to work in a fast-paced, hot environment.

Responsibilities include:

Follow food preparation guidelines to cook high volumes of concessions menu items without sacrificing quality or consistency.

Cooks may be asked to use grills, fryers, or perform general kitchen prep work.

Under guidance of Concessions Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.

Maintain a positive, safe, and fun work environment.

Other:

Cooks are hired for the outdoor event season at Breese Stevens Field which typically runs from early April to late October. This is a part-time, hourly position with most scheduled work occurring during daytime and early evening hours, including weekdays and weekends.

Dishwashers are an important part of the kitchen operation at Breese Stevens Field, helping to keep operations running in a smooth, efficient manner.

Responsibilities Include:

Washing, sanitizing, and storing all dishes and utensils according to Public Health guidelines and procedures explained by the concessions managers.

Duties also include, but are not limited to, maintaining a clean and safe work environment, and assisting managers in other areas when there are no dishes.

Dishwashers must be able to work in a fast-paced environment and work effectively and independently when needed.

Other:

Dishwashers are hired on a part-time, seasonal basis for the Forward Madison FC event season. A typical season runs from mid-April through mid-October. Scheduled hours are during the day and can include both weekdays and weekends. The minimum age to work as a Dishwasher is 14 years.

Hospitality Assistants have a direct impact on the customer experience at Breese Stevens Field. They will work in our luxury suite areas and exclusive ticketed areas. Often, they will be catering to important community and industry partners, so a high-level of customer service is required.

Responsibilities include:

Oversee the buffets in assigned hospitality locations around the stadium.

Monitor food warmer temperatures and the availability of menu items.

Ensure buffets, utensils, and condiment areas are filled, clean, and well-organized.

Work with buffet captains and the beverage management team to stock suites and club areas prior to event start.

Under guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.

Maintain a positive, safe, and fun work environment.

Other:

Hospitality Assistants are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-April to late October. This is a part-time, hourly position with scheduled hours generally occurring in the late-afternoon and evening, including weekdays and weekends. This position is tip eligible.

Breese Stevens Field is searching for Hospitality Leads to oversee different areas of our stadium during the 2024 event season.

• Hospitality Supervisor oversees different hospitality locations around the stadium.

• Works with Culinary staff and other Food & Beverage employees to make sure that hospitality areas are set, filled, clean, and ready prior to use, warmers are on and hot, food par levels are maintained, buffet is clean and organized, utensils and condiments are filled and needs of customers are met or exceeded. 

• Duties including but not limited to supervising buffet attendant staff when applicable

• Assisting with buffet set-up and tear down prior to and after the event

• Coordinating with non-buffet staff to maintain food and beverage par levels, maintaining area cleanliness, and providing a positive experience for all members of the group.

• Attend scheduled (dates TBD) Employee Orientation and Trainings

• Abide by all terms of the PT employee handbook.

• Abide by all COVID-19 safety protocols and reporting requirements, as determined by the employer and municipal/governmental mandates in effect during the season. We reserve the right when necessary to schedule based on vaccination status.

• This role will also have non-gameday responsibilities in accordance with needs determined by Management.

Listed responsibilities while demonstrative, are not complete or exclusive. Responsibilities may change and/or additional duties assigned at the discretion of supervisor.

Responsibilities:

• Mixologists are expected to have great customer service skills and follow proper alcohol awareness policies. Duties include, but are not limited to, Point of Sale card handling, checking IDs to ensure customers’ legal ability to acquire alcoholic beverages, ensuring all customers 21 years of age or older are wearing specified wristbands, pouring draft beer, serving canned or bottles beer and wine (items must always be opened prior to delivery to customer), and maintaining the cleanliness of designated work areas. Mixologists must be at least 18 years of age.

• Attend scheduled (dates TBD) Employee Orientation and Trainings

• Abide by all terms of the PT employee handbook.

• Abide by all COVID-19 safety protocols and reporting requirements, as determined by the employer and municipal/governmental mandates in effect during the season. We reserve the right when necessary to schedule based on vaccination status. 

Listed responsibilities, while demonstrative, are not complete or exclusive. Responsibilities may change and/or additional duties assigned at the discretion of the supervisor.

Retail Specialists are needed to staff the Forward Madison FC Team Store (the Flamboyance) on game days and during regularly scheduled store hours.

Responsibilities Include:

Sort, price, stock, and arrange team merchandise

Use the Square point of sale system to sell team merchandise to customers, including processing payments.

Become an expert on store products.

Provide high-quality customer service to store guests.

Follow cash handling procedures.

Conduct assigned tasks efficiently and with a high degree of accuracy.

Other:

Forward Madison Retail Specialists are primarily scheduled for daytime and evening hours on game days. Additional hours are available during the Christmas holiday season and during weekly store hours. Retail Specialists may be scheduled for additional shifts outside of store hours to assist with fulfilling online orders.

Applicants for this position will be referred to the Big Top Events Soccer LLC (Forward Madison FC) hiring team.

Labor Crew team members are utility players, essential to the operation of Breese Stevens Field as a dynamic event space.

Responsibilities include:

• Perform event set-up tasks including, but not limited to the setup and removal of temporary-flooring, stages, tents, tables and chairs.

• Assist with stadium cleanliness including light landscaping and cleaning tasks.

• Move equipment around the facility.

• Use of motorized equipment such as forklifts and golf carts while following appropriate safety procedures.

• Possess a level of physical fitness necessary to safely and repeatedly perform heavy-lifting tasks up to 50lbs.

• Maintain a positive, safe, and fun work environment.

Labor Crew team members are hired for the outdoor event season at Breese Stevens Field which typically runs from early March to late October. This is a part-time, hourly position with scheduled hours generally occurring on a varied schedule, including weekdays and weekends, dictated by event needs. 

Stadium Security members are valued for providing a safe guest experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and be able to sense when a situation is not normal.

Responsibilities include:

Provide entrance security to guests including the deployment and operation of walk-thru and handheld metal detectors.

Perform bag searches and monitor guests for restricted items.

Stadium security team members may be assigned to safely escort players, coaches and referees through public areas of the stadium, or to monitor restricted access areas of the stadium.

Become an expert of the stadium layout, seating areas, and guest amenities.

Stadium Security team members act as initial respondors to complaints of uncooporative or intoxicated guests.

Recognize situations which require escalation to Full-Time staff to ensure customer satisfaction and/or safety.

Possess strong communication skills and the ability to respond to situations with an appropriate level of flexibility and discretion.

Maintain a positive, safe, and fun work environment.

Other:

Stadium Security are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-March to late October. This is a part-time, hourly position with most scheduled work occurring in the late-afternoon and evening. Scheduled shifts can include both weekdays and weekends. Applicants are required to be at least 18 years old for consideration of the position. Interested candidates under the age of 18 are encouraged to apply for the Stadium Usher position.

Stadium Ushers are the face of the guest services experience at Breese Stevens Field. Interested candidates should have a positive attitude, outgoing personality, and work well in group settings.

Responsibilities include:

Greet and assist customers to their seats while maintaining a positive attitude and a smile.

Become an expert of the stadium layout, seating areas, and guest amenities.

Recognize situations which require escalation to Full-Time staff to ensure customer satisfaction and/or safety.

Stadium Ushers may be assigned to working entrance gates, using handheld scanners to screen admission tickets.

Stadium Ushers may be assigned to work reserved parking areas to ensure only authorized guests use the limited number of available parking spaces.

Stadium Ushers may be responsible for reviewing guest tickets to monitor access to hospitality sections, including providing wristbands to eligible guests.

Maintain a positive, safe, and fun work environment.

Other:

Stadium Ushers are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-March to late October. This is a part-time, hourly position with most scheduled work occurring in the late-afternoon and evening. Scheduled shifts can be both weekdays and weekends.